Butterfinger Pie
This cool and creamy Butterfinger Pie is the stuff goals are made from. It’s a no-bake dessert that’s so clean to make. perfect for the use of up leftover sweet and additionally a superb excuse to shop for some Butterfingers!
A chocolate oreo crust is filled with a rich and creamy filling with peanut butter and masses of overwhelmed Butterfinger sweet bars.
Butterfingers are so much a laugh to make desserts with. Love this Butterfinger Lush! It’s one of the most famous recipes on spicy Southern Kitchen.
And little bites are what you’ll need to take! that is an ultra wealthy, creamy, and sweet dessert. a touch goes a protracted way. but it’s so hard to not cross back for seconds.
Ingredients
- 1 (8-ounce) package cream cheese, room temperature
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
- 1 (8-ounce) container Cool Whip, thawed
- 1 store-bought oreo or chocolate graham cracker crust
Instructions
- Beat cream cheese and peanut butter with an electric mixer until smooth.
- Mix in vanilla.
- Beat in powdered sugar until smooth.
- Fold in crushed butterfingers.
- Fold in Cool Whip.
- Spread filling in crust. Sprinkle reserved butterfingers on top.
- Refrigerate at least 4 hours before serving.