Kahlua Brownies
These fudgy Kahlua muffins are topped with a browned butter Kahlua icing! Watch the video showing you how to make those Kahlua tarts, after which scroll to the lowest of this post to print out the whole recipe so you can make them at domestic!
I was saddled with the venture of sending a deal with in conjunction with my husband (who was headed to a Laker’s recreation viewing birthday party). considering the fact that i used to be growing a brownie for a group of manly, sports-obsessed men, I desired to try some thing that had a piece of alcohol in it.
Those Kahlua muffins have Kahlua (can sub any coffee-flavored liqueur) inside the brownie itself. I also brush a couple of tablespoons of Kahlua at the tarts as they come out of the oven… and watch it soak into the pinnacle and down thru the nice and cozy layers.
ICING:
PREPARE THE BROWNIES:
PREPARE THE ICING:
I was saddled with the venture of sending a deal with in conjunction with my husband (who was headed to a Laker’s recreation viewing birthday party). considering the fact that i used to be growing a brownie for a group of manly, sports-obsessed men, I desired to try some thing that had a piece of alcohol in it.
Those Kahlua muffins have Kahlua (can sub any coffee-flavored liqueur) inside the brownie itself. I also brush a couple of tablespoons of Kahlua at the tarts as they come out of the oven… and watch it soak into the pinnacle and down thru the nice and cozy layers.
INGREDIENTS
BROWNIES:- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups light brown sugar
- 1/2 cup + 2 tablespoons Kahlua, divided
- 2 large eggs
ICING:
- 1/4 cup (1/2 stick) butter
- 2 tablespoons Kahlua
- 1 tablespoon whipping cream
- 2 1/4 cups (more or less) powdered sugar (sifted after measuring)
INSTRUCTIONS
- Preheat oven to 350° F. Line a 9x9-inch pan with foil and spray with nonstick cooking spray.
PREPARE THE BROWNIES:
- In a medium bowl, sift the flour, salt and baking powder; set aside.
- Set a heatproof bowl over a pan of simmering water (pan shouldn't be touching the water). Place the chocolate chips and butter in the bowl and stir until melted and smooth. Remove from heat and let cool a bit.
- In a large bowl with an electric mixer, combine the sugar, 1/2 cup Kahlua and eggs. Pour in the buttery chocolate mixture and beat until mixed well. Mix in the dry ingredients and beat just until combined.
- Pour the brownie batter into the prepared pan. Bake for 40 to 45 minutes, or until the top cracks slightly and a toothpick inserted into the center comes out mostly clean (it might be slightly gooey on the bottom of the toothpick- that's okay!) Remove the brownies from the oven and immediately brush warm brownies with 2 tablespoons of Kahlua. Let the brownies cool completely. I like to refrigerate them after they have cooled down a bit.
PREPARE THE ICING:
- Place the butter in a saucepan and heat until lightly browned. Remove from heat and add Kahlua and whipping cream. Whisk in the powdered sugar until you have the consistency that you desire (you should be looking for a thick, smooth icing that is still pourable). Pour on top of the cooled brownies and spread to the edges to cover completely. Refrigerate until set. Chilled brownies are easiest to cut... use a large, sharp knife, wipe clean after each cut, and you'll get nice, clean cuts.