Pecan Cream Pie
Pecan pie similar to the unique however in a creamy, mild, and fluffy pecan cream pie. Pie crust packed with a thick & creamy pecan combination. This whipped cream pie is a delicious Fall twist to standard cream pie and makes for an tremendous Thanksgiving dessert.
I first published this recipe for pecan cream pie two years in the past at the weblog. considering that then it has been made by using such a lot of people and gotten rave reviews. With Thanksgiving subsequent week I knew that I needed to update and republish this recipe for you all.
And right here it's far! pretty new pics. The unique recipe continues to be the same and the original post is underneath. revel in
Ingredients
- 1 (9-inch) uncooked pie crust
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 2 bars (8 oz each) cream cheese, softened
- 1/2 cup light brown sugar
- 1/4 cup pure maple syrup
- 1 1/2 cups finely chopped pecans
Instructions
- Cook pie crust according to package or recipe instructions. Let cool completely before adding the cream pie filling.
- In a small bowl, combine heavy whipping cream and powdered sugar. Beat with a hand mixer, or stand mixer, until stiff peaks form. This will take several minutes.
- In a separate larger bowl, combine the softened cream cheese, brown sugar, and pure maple syrup. Beat together until combined and creamy.