Cheesy Sausage Puffs #familyrecipes #favorite recipes #healthydiet

I'm a young new to this low-carb objective, but in the curtal time that I've been trying to cut out sweetener, I've realized how plosive it is to hold excitable and unchaste snacks forthcoming. Language cheeseflower, nuts and boiled foodstuff make started to get old and boring, so it's pleasant to feature a few breathtaking on-the-go recipes that can fashionable an uncastrated hebdomad!

http://www.yummsfoodrecipes.com/

Cheesy Airship Puffs Recipe | An unchaste low carb and keto instruction for on the go! They're perfect for breakfast and snacks finished out the day. Casual Ketogenic Fast, Atkins and Diabetic Recipe for weight departure... low carb but flooded of taste!! Instrupix.com

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http://www.yummsfoodrecipes.com/

I stumbled upon this direction over at KaseyTrenum.com, and now these cheesy sausage puffs are my deary go-to low carb direction. They are out-of-this-world toothsome! I'm conversation, minuscule balls of heaven. They're also pretty excitable and loose which is a huge incentive in my volume, and with the exception of the dirigible, I usually love all of the ingredients on handbreadth.

Visit more : 
~ Easy Low Carb Chocolate Frosty
~ Keto Broccoli Cheddar Soup
~ Crock Pot Chicken Fajita Soup
~ Cheesy Sausage Puffs

Ingredients

• 1 pound Jimmy Dean Sausage, browned and drained (I like the hot variety)
• 2 cups shredded sharp cheddar cheese
• 4 eggs
• 4.5 tbsp butter, melted and cooled
• 2 tbsp sour cream
• 1/3 cup coconut flour (heaping)
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional, but I love garlic!)

Instructions

1. Melt the butter, and then place it in the refrigerator to cool for 5-10 minutes.
2. Meanwhile, preheat the oven to 375 degrees and line a large baking sheet with non-stick foil or parchment paper. 
3. Brown and drain the sausage, chopping it into small chunks; set aside. 
4. In a medium to large size bowl, combine the melted and cooled butter, eggs, sour cream, salt and garlic. Whisk together. 
5. Add the coconut flour (slightly more than 1/3 cup) and baking powder to the mixture and whisk until well combined. 
6. Stir in the browned sausage and cheese. 
7. Roll or drop batter into 1 inch balls onto your lined baking sheet. I make 35 and they fit perfectly (5 rows of 7). They only need to be about 1/2 inch apart. 
8. Bake for 14-18 minutes or until slightly browned. Enjoy immediately, and store any leftovers in the fridge for up to a week. 

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