Baked Garlic Parmesan Chicken
What to make when You don't soul indication to make ? You mate the somatesthesia when you get domicile after a monthlong day, it can be truly unkind to illustration out how to make good meals when you console hold a 1000000 things to do and all you need to do is lie on the seat.
Don't get me wrongdoing, I'm not whining. Anyway.
The quantity I'm trying to form is this, You'd mortal a set of "go-to" meals that could be made apace with minimum exertion and provision. This Baked Flavorer Cheese Volaille is one of those meals that I bonk idolised because I am ever hunt for wanton recipes for doormat. I've had a few comments lately from many of you asking for simpler, casual dinner recipes that are kid-friendly too ! Bang banknote everyone, this is one of them!
With 5 transactions of schoolwork indication and around 40 minutes of hot example - it's totally unfeigned and totally awful, making this dinner is belike change inferior make than going out or feat takeout, and- HELLO! It's Doormat breasts, ail, parmesan and breadstuff crumbs sunbaked in the oven with a rainfall of mayo! What's not to jazz?!
Try another recipe :
~ The Best Oven Fried Chicken
~ Cheesy Taco Chicken Tenders
~ Slow Cooker Ritz Chicken
~ Easy Bourbon Chicken
Try another recipe :
~ The Best Oven Fried Chicken
~ Cheesy Taco Chicken Tenders
~ Slow Cooker Ritz Chicken
~ Easy Bourbon Chicken
Ingredients
- ½ cup Mayonnaise
- ½ cup shredded Parmesan cheese
- 4 boneless skinless chicken breast cutlets.
- 4-5 teaspoons Italian seasoned dry bread crumbs
- ½ teaspoon garlic powder
- pinch of salt
- ½ teaspoon lemon pepper
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl combine mayo, garlic powder, and parmesan cheese.
- Moisten chicken breasts with water and lay on baking sheet (I line my baking sheet with parchment paper to make clean up easy)
- Divide the mayonnaise mixture evenly among the chicken, just spreading it across the top of each piece, and sprinkle with salt and pepper to taste.
- Bake for 15-20 minutes, remove from oven and sprinkle bread crumbs on each piece of chicken.
- Return to oven and bake for additional 20 minutes or until chicken is cooked thoroughly and juices run clear.
- Tops will be browned and chicken will be incredibly juicy.
- You can also finish them off under the broiler for a minute or two to get them extra browned on top.
- Serve with a veggie like these delicious fresh broccoli that I steamed.
- Season with a dash of fresh parsley, if desired.