Smothered Cheesy Sour Cream Chicken
This recipe is about as easy as they arrive. Get began via preheating your oven to 375 levels. Coat a rectangular baking dish with a little olive oil so the chook doesn’t stick. Then blend your sour cream with a 1/2 cup of Parmesan, salt and pepper, oregano and basil, garlic powder and corn starch (to thicken it up a little bit) together.
Lay your bird breasts within the baking dish, top every with a slice of mozzarella and smother the fowl with the sour cream combination. Then pinnacle with a touch extra Parmesan, and pop it within the oven for about an hour. Sprinkle chopped parsley over the top as garnish.
Smothered tacky bitter Cream chook: fast, easy, delicious baked chook dish that the complete circle of relatives will LOVE! 10 min prep time & the oven looks after the relaxation!
The bitter cream mixture keeps the hen sincerely moist, and the completed sauce is pretty scrumptious. i like to serve it over rice.
You without a doubt can’t get too much less complicated than this for dinner prep. It actually takes minutes to get this cheesy bitter Cream hen geared up for the oven!
Ingredients
- 4 chicken breasts
- 4 slices mozzarella
- 1 cup Hood sour cream
- 3/4 cup Parmesan, freshly grated, divided
- 1 tablespoon corn starch
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, freshly ground
- 1/2 teaspoon pepper, freshly ground
- Parsley, chopped, for garnish
Instructions
- Preheat oven to 375 degrees.
- Coat rectangular baking dish with a little olive oil.
- Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.
- Lay your chicken breasts in baking dish, top each with a slice of mozzarella and smother the chicken with the sour cream mixture. Top with 1/4 cup remaining Parmesan.
- Cook for 1 hour.
- Serve chicken over rice. Top with chopped parsley for garnish.