Crock Pot Tuscan Chicken
You start the recipe by using browning 4 chicken breast in a skillet with butter after which setting them in a crock pot. even as this is cooking, you pass onto the subsequent step, that is making an Alfredo sauce. in case you’ve never made a homemade Alfredo sauce earlier than it's far not anything in order to fear yourself approximately. that is because this Alfredo sauce has three substances: butter, grated Parmesan cheese, and heavy cream. clean, right? (in case you are seeking out a exquisite clean cheese grater, this one here is restaurant-certified.)
melt the butter in a saucepan, then upload the cream and simmer the 2 elements for about 5 minutes till it starts offevolved to thicken. Stir in the freshly grated Parmesan cheese till it melts and voila, you have an Alfredo Sauce.
I normally serve the Crock Pot Tuscan fowl over pasta, but you can serve it over rice as properly. perhaps you’re thinking mashed potatoes? It doesn’t count what you make a decision to facet your gradual cooker Tuscan bird with, the dish is exquisite enough on its personal to just be made and loved. Crock Pot Tuscan hen: easy to make the use of your sluggish cooker and it's miles delicious! It’s what’s for dinner…enjoy!
Ingredients
- 1 Tablespoon butter
- 4 boneless,skinless chicken breasts
- 1/2 cup sun dried tomato strips, cut into thin strips
- 1/4 cup Parmesan Cheese, grated
- 1 Teaspoon Italian Seasoning
- 1 cup fresh spinach, chopped
- Homemade Alfredo Sauce
- 1 stick butter
- 2 cups Parmesan Cheese, grated
- 1 cup heavy cream
Instructions
- Place a 12 inch skillet over medium heat. Add the butter to the skillet and let it melt. Add the chicken breasts. Cook each side about 3 - 5 minutes until browned, turning only once during cooking time. Place the breasts in a 4 quart crock pot.
- In a medium bowl mix the Alfredo Sauce, sun dried tomatoes Parmesan Cheese and Italian seasoning until thoroughly combined. Pour the mixture over the chicken breasts in the crock pot. Cover and cook on low heat 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinach and cook another five more minutes. Remove from the crock pot and serve with pasta.
- For the Homemade Alfredo Sauce:
- Melt the butter in a medium size saucepan. Add the cream and simmer about 5 minutes until it begins to thicken. Add the Parmesan Cheese , stir until it's melted, remove from the heat.