Instant Pot Fajita Chicken Soup
On the spot Pot Fajita fowl Soup Recipe – easy and tremendous brief on prep, this light on the spot Pot fajita bird soup leaves you feeling glad, but no longer so heavy after dinner.
This excellent tasting chook soup is made with fowl breast, tomatoes, bell peppers, and taco seasoning to present it a kick. experience free to add your favorite toppings like sour cream, avocado, or shredded cheese whilst you’re serving the soup. It’s the correct chicken soup for a busy day and the instantaneous Pot makes it even less difficult! experience!
INGREDIENTS
- 2 pounds (900g) boneless skinless chicken breasts
- 4 fresh tomatoes, diced (or 2 small cans diced tomatoes)
- 2 cups (450ml) of chicken broth
- 2 tablespoons of taco seasoning (check out our homemade taco seasoning mix)
- 2 teaspoons of minced garlic
- 1/2 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 Jalapeño, seeded and diced, optional
- Shredded cheese, for garnish (mozzarella, Monterey Jack etc…)
- Fresh chopped cilantro, for garnish
DIRECTIONS
1. Combine chicken, diced tomatoes, chicken broth, taco seasoning, garlic, onion, Jalapeño and bell pepper in the Instant Pot.2. Lock the lid on top and set the valve to seal. Set the timer to cook for 30 minutes.3. Do a quick release (be careful when opening the lid). Remove the chicken and shred using two forks.4. Return the chicken to the Instant Pot and stir well to combine the flavors.5. Divide the chicken fajita soup into bowls, top with your favorite shredded cheese (Mozzarella, Monterey Jack…) and garnish with fresh chopped cilantro and lime slices to brighten up the flavors, if you like. Enjoy!