Crock Pot Cheesy Chicken
Crock pot recipes are one of the easiest ways to cook and my favourite way to store time in the kitchen. My crock pot tacky fowl is to die for and the flavor is exquisite. each chew is loaded with cheese, brilliant flavorful and creamy.
Smelling this crock pot cheesy hen because it cooked at some point of the night was remarkable. One aspect I always do is throw my food collectively at night so they may be equipped for photos through past due morning.
This crock pot tacky bird recipe is tailored from a totally terrific girl I met while we had been waiting for our patient to arrive domestic remaining week. As , I’m a hospice admissions RN and with my task I meet the most remarkable sufferers and households. in this night time as we were waiting, my new friend, confirmed me her own family pix that had been overlaying the partitions of her amazing family, her husband and all of her youngsters and grandchildren. What stunning images. some very antique, some recent and my favourite turned into a silhouette photo of her and her husband. at the same time as we had been waiting, we started speakme food. you understand, I’m totally in heaven now. meals? Oh yeah, proper up my alley.
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Ingredients
- 4 large chicken breasts boneless, skinless
- 1 medium onion chopped
- 8 pieces Swiss cheese
- 1 tsp garlic salt
- 1 tsp pepper
- 1/2 cup butter melted (1 stick)
- 1 10 oz can Rotel®
- 1 10 oz can cream mushroom soup
- 1 1/2 cup dry stuffing mix I used Stove Top®
- 1 8 oz chicken broth*
Instructions
- Spray a crock pot with a non stick spray.
- Place onions in bottom of crock pot then add chicken breasts.
- Sprinkle with garlic salt and pepper.
- Top each piece of chicken with 2 pieces of Swiss cheese.
- Add stuffing mix then pour melted butter over chicken.
- Pour Rotel® and cream of mushroom soup over chicken and then add chicken broth.
- Cover and cook on low for 8-10 hours or on high for 6 hours.