Graham Crackers S’Mores Brownie Bars

These scrumptious fudgy s’mores muffins are loaded with chocolate. but, even higher than that…

They’re crowned off with a very beneficiant layer of ooey, gooey toasted marshmallows, observed through more chocolate and crunchy graham crackers.

in case you’re wondering all of this sounds truely complex, it’s no longer. In truth, this recipe for s’mores tarts is extremely good clean.

when you mix them, simply pour them into a baking dish, bake them, top them, and devour them up.

those tarts taste brilliant after they’re warm, however they’re also extremely good cold.

INGREDIENTS

• 1/2 cup butter
• 2 cups semi-sweet chocolate chips
• 3 eggs
• 1 tablespoon vanilla extract
• 1 cup granulated sugar
• 1 1/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 10-oz bag of miniature marshmallows
• 3 Hershey Bars
• 8 graham crackers broken into small pieces

INSTRUCTIONS

1. Preheat oven to 350.
2. In a large bowl, mix the butter and chocolate chips.  Melt in the microwave.
3. Stir in the vanilla and eggs.
4. Add sugar, flour, baking soda and cinnamon.  Stir until it is well combined.
5. Chop 1 ½ of the Hershey bars and add to the brownie mixture.  Combine.
6. Pour into a greased 9×13 baking pan.  Bake for 20 minutes or until a toothpick comes out clean.
7. Allow to cool for a few minutes and spread the marshmallows over the top.  Coarsely chop the remaining Hershey bars and add to the top as well. Crumble the graham crackers on top.
8. Broil for just a few minutes until marshmallows are browned.  Allow to cool before serving.

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