Golden Grahams S’mores Bars
These Golden Grahams S’Mores Bars are gooey, chewy, a touch crunchy, and the perfect way to enjoy s’mores interior. They’re like rice krispie treats and s’mores multi functional.
these Golden Grahams S'Mores Bars are gooey, chewy, a little crunchy, and the correct manner to experience s'mores interior.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj74Lu6y2gJ8d1lm5mdRhV5xQ_H833XjLxSJ4GE-IzsH_mvyCmutSxD6CJyIFa4vGS9eHSEmjPbBxOhYyYN5lodt2mqIFekYfiEGavMf1mRkdr8E2z1l9y1NSEHnGRqm_y44clWXofh4Vob/s640/Golden+Grahams+S%25E2%2580%2599mores+Bars.jpg)
in case you love s’mores you then absolutely need to attempt those Golden Grahams s’mores bars. It’s a easy, no bake recipe that you could whip up very quickly. and that they have the whole lot that you love about s’mores:
there was continually a controversy about what makes for the correct s’more. Golden brown vs. definitely burnt marshmallows, one marshmallow vs. , simple milk chocolate vs. some thing a bit distinctive. but the debate over what makes for the ideal s’greater simply supposed I’d must strive multiple varieties. Which become in no way a problem with me.Golden Grahams S'mores Bars - an clean no bake smores bar it truly is full of milk chocolate and marshmallows.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVMytQEI6cXem6zeI4xJkAlP_3lUHQkBj7wHHbb0HBrhtLo1fUR1guuTNan5MeBFl6W4ArV9KacFohwzBpfxSzlIaj9x_GQNKMWn2tG62jibG2YQPoVWokumsPSl5KifeCU_hFemlMIkrT/s640/Parmesan+Cheese+%252831%2529.png)
Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter , or margarine
- 1/4 cup corn syrup*
- 7 cups Golden Grahams
- 1 cup mini marshmallows
Instructions
- Butter/grease a 9x13 inch baking pan.
- Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large sauce pan.
- Melt the mixture together over low heat while gently stirring with a rubber spatula.
- Once melted remove from the heat (place on a heat proof surface) and immediately stir in the cereal and remaining cup of marshmallows. It will be very sticky.
- Spoon the batter into the prepared pan and flatten down using the back of your spatula (lightly greasing the spatula can help).
- Allow to harden at room temperature for 60 minutes before cutting into squares.