Easy Sausage Quiche
When you have to feed breakfast to a massive group of people, breakfast casseroles are a splendid way to do it. in place of status there over the stove, flipping pancake after pancake, all you have to do is fill one huge casserole dish, pop it within the oven, and pull out a hot, scrumptious breakfast for the complete crowd.
All breakfast casseroles are based totally at the identical simple concept: combine some kind of protein (meat, eggs, cheese, or all 3) with some type of starch (biscuits, rolls, or even tortillas) and bake it multi functional pan. I’ve made tons of different breakfast casseroles over time: Biscuits & Gravy Breakfast Casserole, tacky Egg Crescent Casserole, and Breakfast Enchilada overnight Bake, to call some.
This tacky Tater Tot Breakfast Casserole is a first rate hearty breakfast so one can fulfill a large crowd in each way. It’ll fill their tummies, and produce smiles to their faces – and go away you masses of time to spend together with your visitors.
Ingredients
- 1 9-inch unbaked deep dish frozen pie crust (I.e. Mrs Smith's)
- 8 oz mild or spicy breakfast sausage
- 5 green onions green onions thinly sliced
- 2 cups shredded sharp cheddar cheese divided
- 1 cup half and half
- 6 large eggs
- 1 tsp garlic salt
- 1 tsp freshly ground black pepper
- 1/2 tsp ground mustard
- few dashes hot sauce optional
Instructions
- Preheat the oven to 350°F. Place pie shell on cookie sheet. Set aside.
- In a non-stick skillet over medium high heat, cook the sausage until no pink remains.
- Add the green onion and cook for 1 minute longer. Drain excess fat from pan.
- Spread 1/2 sausage mixture in pie shell ad sprinkle with 1/2 cheese. Spread remaining sausage over cheese.
- In a medium size mixing bowl whisk together the half and half, eggs, salt, pepper,and mustard. Add a few dashes hot sauce, if desired.
- Pour evenly over sausage. Sprinkle with remaining cheese.
- Place into oven and bake for 45-50 minutes or until the center is set when gently shaken. Check at 30 minutes and lay a piece of aluminum foil on top to prevent over browning if needed.
- Allow to rest for 30 minutes. Serve warm.