Easy Breakfast Casserole
Easy Breakfast Casserole has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole may be made overnight. ideal for Christmas breakfast!
significantly, it took me longer to preheat my oven than it did for me to put together this egg casserole. I used frozen hash browns, shredded cheese, and cubed ham. So, the simplest real prep paintings that I needed to do was crack open the eggs.
it might be perfect around the holidays since you only need to spend about 5 mins in the kitchen putting it together. Then, just permit it bake.
Ingredients
- 24 oz. frozen hash browns -about 8 cups
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese -shredded
- 12 large eggs
- 1 cup milk -I used skim
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
Instructions
- Preheat oven to 350 degrees F.
- Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
- In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
- Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
- Bake for one hour, uncovered. The center should be set and the edges should be golden brown.