Easy Baked Shrimp Toast

This baked shrimp toast features flavorful shrimp combination on top of crispy bread. Sprinkle some clean basil and serve as an appetizer for parties, holidays or any food.ultimately, Thanksgiving is drawing close and this could be my 0.33 Thanksgiving within the U.S. In previous years, I usually appeared ahead to it as a fantastic time for touring. at the contrary, I rarely reflect onconsideration on it this yr on the grounds that this weblog, although nonetheless tiny, has occupied quite a whole lot all of my loose time after work.

when I examined this recipe, I idea this is probably a tasty and easy appetizer for Thanksgiving celebration (as well as other vacation occasions like Christmas and events). I’m no longer certain what i will do on Thanksgiving day this yr, but i can experience Black Friday searching for certain :). glad Thanksgiving to those who have a good time :)!

I’d like to pay attention what you think about the dish, so please sense unfastened to leave a remark. I add new recipes each week so let’s connect on fb, Pinterest and Instagram for the ultra-modern updates.

Ingredients

• 6 oz shrimps, peeled and deveined
• 3 tablespoons mayonnaise
• 3 tablespoons butter, melted
• 1 1/2 teaspoon grated garlic
• 1 1/2 tablespoons thinly sliced scallions (about 2 stalks of scallions)
• black pepper
• baguette or ciabatta (see notes)
• basil, chiffonade

Instructions

1. Preheat oven to 400F.
2. Chop shrimps or process in a food chopper into small pieces. Don't process into a paste. Mix shrimps with mayonnaise, melted butter, grated garlic, scallions and a generous amount of black pepper.
3. Ingredients for baked shrimp toast
4. Slice ciabatta or baguette in half horizontally, or cut baguette into thin slices. Each slice/half should not be thicker than 1 inch.
5. Spread the shrimp mixture on the cut side of the bread. Place into the oven and bake for 15-18 minutes or until the top is golden and bread is crispy.
6. Shrimp toast before baking
7. Remove bread from the oven. Sprinkle fresh basil and serve immediately.

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