Cheesy Creole Shrimp Toast

Cheesy Creole Shrimp Toast is a delicious, brief and easy (and generally make-ahead) appetizer this is perfect in your vacation interesting, New yr’s Eve and exquisite Bowl events.

proper out of the oven tacky Creole Shrimp Toast on a plate prepared to serve

these delectable bites of heaven are so good, they may fairly fly off the plate and you will love how smooth they're to prepare. They take much less than 15 minutes to make and are so precise you just might want to double the recipe.

 me and my love affair with shrimp and all things cheese! So it’s no marvel that after I first tasted shrimp toast at a new yr’s Eve party several years in the past i was hooked. The friend that introduced the shrimp toast admitted that she bought hers frozen at dealer Joe’s and simply heated them up. And, of route, the primary component I did after hearing that become to inventory up on them so i would continually have a supply in my freezer in case of a meals emergency.

rapid ahead to today and i found a scrumptious recipe for Cajun Shrimp Toast at the damn scrumptious weblog that have become my new favored shrimp toast appetizer. but, because i am usually searching out ways to make a recipe simpler, I couldn’t depart nicely enough on my own and this recipe for cheesy Creole Shrimp Toast turned into born. My tacky Creole Shrimp Toast recipe uses premade Toasted French Rounds from fresh market.  I also have the seafood marketplace in which I buy my shrimp season and steam the shrimp after they may be shelled and deveined. most grocery stores that promote shrimp also provide this service. further, I increased the amount of cheese brought, changed the spices up a bit and, on the grounds that I had creole seasoning, I used that instead of cajun seasoning.

Ingredients

• 1 lb large shrimp peeled, deveined, tails removed and steamed with creole seasoning.
• 2/3 cups mayonnaise
• 1/2 cup sour cream
• 3/4 cup shredded mozzarella cheese
• 1/4 cup freshly grated parmesan cheese
• 1/2 tsp onion powder
• 1/2 tsp dried ground thyme
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 1 Tbsp Creole seasoning divided (I used Zatarain's)
• 7 oz package Toasted French Rounds about 24

Instructions

1. Preheat the oven to 400 degrees.
2. Dice the shrimp into bite-size pieces.
3. Add the shrimp, mayonnaise, sour cream, mozzarella, parmesan, thyme, salt, pepper, onion powder and 1 teaspoon of the creole seasoning to a large bowl and mix well.
4. Place the toasted rounds on a baking sheet and top each with a spoonful of the shrimp mixture. Sprinkle with a pinch of creole seasoning and bake for 6-8 minutes, or until the cheese melts and shrimp mixture is lightly browned.
5. Serve immediately.

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