Baked Pumpkin Spice Donuts

This Baked Pumpkin Spice Donut recipe is top notch smooth to make at domestic!  you may pass from nothing to Pumpkin Donuts with a yummy cake consistency and cinnamon sugar topping in about half-hour!


Baked Pumpkin Spice Donuts


WOW! Why haven’t I performed this quicker?!  Why haven’t YOU performed this faster?!  haha!  properly, I’m going to walk you right via it and you’ll be making a song my praises for years to come.  right?!  right!

I’m even thinking I want to show my favourite  home made Waffle Recipe into a pumpkin spice model after having those scrumptious bites of heaven.  you could in no way have sufficient pumpkin to your existence!


Baked Pumpkin Spice Donuts

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 stick butter - butter
  • 1/4 cup chai tea concentrate
  • 1/4 cup milk
Cinnamon Sugar Topping
  • 1 cup sugar
  • 2 tbs cinnamon
  • 1 stick of butter melted

Instructions

  1. First, mix your dry ingredients together in a large bowl: flour, brown sugar, pumpkin spice, salt, baking soda, and baking powder.
  2. Next, mix your wet ingredients into the dry ingredients: pumpkin, eggs, chai tea, and butter.
  3. Mix with a hand-held mixer until just incorporated. Do not overmix. The batter will be thick.
  4. Add the mixture to a large piping bag. Clip off the end of the bag where you have a larger opening for the thick batter to come out. (Alternately, you could just spoon the mixture into your donut pan instead of piping) A Ziploc bag works well if you don’t have a piping bag.
  5. Pipe the donut batter into a greased donut pan, If you don’t have a donut pan, you can just make little circles onto a greased cookie sheet. That will work, too!
  6. Bake for 10-12 minutes in a 325-degree oven – when the dough springs back when touched, they are done.
  7. Allow to cool on a wire rack for about 5 minutes. and then dip entire donut into melted butter and then into cinnamon and sugar mixture. Tap off excess and add to the wire rack.

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