Shepherd's Pie with Recipe Cauliflower Topping

Via my recipes, meal plans, and unfastened guides, I’m right here to show you a way to live more healthfully — while making every dish sense like a total indulgence.

http://www.yummsfoodrecipes.com/

I believe that properly meals is the important thing to staying on plan, and that i want that will help you stay your maximum scrumptious lifestyles.

So, in case you are looking for a hearty and comforting dinner recipe, appearance no in addition. I’m so excited to percentage this low-carb makeover of certainly one of my all-time preferred casserole recipes – Shepherd’s Pie.

http://www.yummsfoodrecipes.com/

Ingredients

Ground Beef mixture

• 1 tbsp olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 1 lb ground beef
• 1 small zucchini diced
• 1 cup crushed tomatoes
• Salt and pepper

Cauliflower Topping

• 1 small cauliflower cut into florets
• 2 tbsp butter
• 1/2 cup heavy cream
• 1/2 cup shredded cheese
• Salt and pepper

Instructions

Shepherd's Pie

1. Heat the olive oil in a large saucepan.  Add the onion and garlic and sauté on medium heat until soft and translucent.
2. Add the ground beef and cook, stirring frequently, until it is browned and cooked through.
3. Add the zucchini and tomatoes and stir to combine.
4. Reduce the heat to a simmer. Simmer uncovered for 10 minutes.

Cauliflower Topping

1. In a large pot, add cauliflower to boiling water.  Boil the cauliflower until soft, about 8-10 minutes.
2. Drain the cauliflower, allowing all steam to escape. Dry cauliflower will help make a creamier mash.
3. Transfer the drained cauliflower to a food processor.  Add the butter, cream, shredded cheese, salt, and pepper. Process until smooth.

To Assemble.

1. Place the ground beef mixture in the bottom of a large casserole dish. Top with the mashed cauliflower.
2. Bake at 350F for 20-25 minutes and until the filling is bubbly and the topping is browned

Share this post