Easy Crock Pot Chicken Alfredo Pasta recipe #chicken #crockpot
You are going to love this top notch simple crock pot fowl Alfredo casserole recipe! it's miles crazy simple to make however is packed with taste. This crock pot chicken Alfredo pasta casserole recipe is my visit for a hectic weeknight, a lazy weekend or if we're having visitors over.
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Serve this crock pot Alfredo pasta with a facet salad or our easy microwave broccoli and dinner is achieved. talk about easy!
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| http://www.yummsfoodrecipes.com/ |
Ingredients:
- 3 boneless skinless chicken breasts, cooked and shredded
- 2 15 oz Jars of Alfredo sauce ( I really like Bertoli brand)
- 1 cup of water
- 1 Tablespoons of minced garlic
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 16 oz penne pasta
- 3 cups of Mozzarella cheese, shredded
- 1/4 cup parmesan cheese
- chopped parsley (optional)
- Try this easy crock pot chicken Alfredo casserole recipe - This Chicken Alfredo pasta in the crock pot is delicious and packed with flavor! Try it today.
Directions to make Crock pot Chicken Alfredo Casserole recipe:
- In a mixing bowl, combine the Alfredo sauce, water, salt, pepper, and minced garlic.
- Stir in the penne pasta until evenly coated.
- Spray a 6 quart crock pot with non stick spray.
- Place half the penne and alfredo mixture in the bottom of the crock pot.
- Place half the chicken on top.
- Top with 1 cup of Mozzarella cheese and an 1/8 cup of parmesan cheese.
- Layer the remaining penne mixture, then the remaining chicken, another cup of mozzarella cheese, and the parmesan cheese.
- Place the lid on top and cook on low for 2 1/2 to 3 hours.
- Remove the lid and top with another cup of mozzarella cheese.
- After it melts. Sprinkle with some parsley (optional) and serve.