Melt In Your Mouth Chicken #favoriterecipes #familyrecipes #dinner

This MIYM fowl recipe is one of these traditional, clean chicken recipes that i am positive you’ve had sooner or later for your life. My mother used to make it with mayonnaise and even as that changed into exceptional, I usually notion she may have used a little too much. there is a first-class line with mayo for my part…a little = exact…too much = gross.

in any case, to sideline that entire debate, i exploit sour cream in my recipe, which makes every body satisfied.

Plus, there’s cheese concerned in this one, and anybody is aware of with cheese…too much = perfect.

Ingredients

• 1 cup sour cream
• 2 teaspoons garlic powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 cups freshly grated Parmesan cheese, divided
• 3 pounds boneless chicken breasts, trimmed of excess fat

Instructions

1. Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
2. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
3. Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
4. Bake for 25-30 minutes, or until the chicken is cooked through.
5. Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
6. Serve immediately.

Share this post