Butter Cookies #dessert #cookies #holidays

I made these two ways, the traditional sapidity with seasoning acquire then for a funfetti flavour (the unintegrated potable writing with rainbow sprinkles) I accessorial almond withdraw.

http://www.yummsfoodrecipes.com/

You can't go misconduct which e'er line you go, flatbottomed if you decide to bound the brownness you'll soothe score a utterly pleasing homemade cook!

Ingredients

• 1 cup (226g) unsalted butter, well softened
• 2/3 cup (140g) granulated sugar
• 1/4 tsp salt
• 2 large egg yolks
• 1 tsp vanilla extract*
• 2 cups (283g) all-purpose flour (scoop and level to measure)
• 2 tsp milk, then more as needed
• Chocolate or candy melts, optional (see notes)
• 
  

VISIT TO MY BLOGG :
http://www.yummsfoodrecipes.com/

Instructions

1. Preheat oven to 350 degrees.
2. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, sugar and salt until combined.
3. Mix in egg yolks and vanilla.
4. Add flour and mix until crumbly then add in milk and continue to mix while adding in a little more milk if needed for a pipe-able consistency.
5. Transfer to a 16-inch piping bag fitted with a large open star tip (I like the Ateco 826 or 827 here).
6. Pipe dough into rounds onto two ungreased baking sheets.
7. Bake one sheet at a time in preheated oven until golden brown on bottom, about 12 - 15 minutes.
8. Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container. 

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