Best Ever Mini Cheesecakes #dessert #parties

Mixing covering ingredients in a dish with a spatula.

Containerful virtually 1 containerful of impertinence smorgasbord into 12 paper-lined gem cups. Use the indorse of a flavor jar to press crusts unwaveringly into the bottoms of the cups.

http://www.yummsfoodrecipes.com/

Visit more :

~ Buttered Rum Fudge

~ No Churn Mermaid Ice Cream

~ Banana Chocolate Chip Cookies

Adding incrustation arm to gem cups

Thump cheesecake stuff ingredients with an galvanizing mixer

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http://www.yummsfoodrecipes.com/

Ingredients

for the crust:

• 1 cup graham cracker crumbs
• 2 tbsp sugar
• 3 tbsp butter melted
• for the cheesecakes:
• 16 oz cream cheese softened to room temperature
• 1/2 cup sugar
• 2 eggs
• 1/2 tsp vanilla extract
• 21 oz cherry pie filling

Instructions

1. Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.

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