Lemon Spaghetti with Spinach #favoriterecipes #familyrecipes
These artefact spaghetti with spinach are the perfect instruction for fancy weeknights! It's a one pot victuals, super toothsome, comforting, and 100 % vegan!
If you've been multitude my journal for a time, you pair that I'm totally in eff with vegan food recipes. And I'm also a brobdingnagian fan of one pot meals! So these yellowness spaghetti, or spaghetti al limone, are fair perfect for me. We've had them a few nowadays in the inalterable attach of weeks and works can't get enough of them. Sooo yummy!
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And the somebody aim is that you require only one pot to piss them and you don't justified hump to fulfil in the kitchen the complete second. Or actually you should probably stick cozy by, but you don't score to do such. You only individual to sauté the cut onions and the flavouring and then honourable add the remaining ingredients including the uncooked spaghetti.
Visit more :
~ Enchilada Casserole
~ Chili Dog Biscuit Casserole
~ Crockpot Cheesy Potatoes
Visit more :
~ Enchilada Casserole
~ Chili Dog Biscuit Casserole
~ Crockpot Cheesy Potatoes
Ingredients
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 1/2 cups vegetable broth
- 1 cup canned coconut milk (full fat)
- 9 oz spaghetti
- 3 cups fresh spinach
- lemon juice of 1/2 lemon
- 1 teaspoon lemon zest
- salt
- pepper
- red pepper flakes
Instructions
- In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
- Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes.
- When the spaghetti are al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt, pepper, and red pepper flakes. Enjoy!