Instant Pot White Chicken Chili

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Try another recipe :
~ The Best Oven Fried Chicken
~ Cheesy Taco Chicken Tenders
~ Nashville Hot Chicken

Ingredients

• 3 Tbsp Olive Oil
• 1 Yellow Onion, chopped
• 2 Stalks of Celery, diced
• 4 Chicken Breasts raw, cubed (or 1 rotisserie chicken, deboned and shredded)
• 4 Cloves of Garlic, pressed or minced
• 1 Tbsp Cumin
• 2 tsp Chili Powder
• 1 tsp Oregano (Mexican Oregano, if you have it)
• 2 tsp Coriander
• 1/2 tsp Black Pepper
• 1 tsp Kosher Salt
• (1) 7oz Can Diced Green Chiles (with juice)
• (1) 14.5oz Can Diced Tomatoes (with juice)
• 1 1/2 cups Salsa Verde
• (3) 14.5oz cans White Beans,* drained and rinsed
• 4 cups Chicken Broth**
• 1/2 cup Cilantro, rinsed and chopped
• 1 Tbsp Fresh Lime Juice

To Finish

• (5) 6 inch White Corn Tortillas, sliced in strips (helps thicken and gives good flavor)
• 1 cup Sour Cream

Garnishes

• Diced Jalapeño
• Extra Sour Cream
• Avocado
• Crushed Tortilla Chips
• Shredded Cheese
• Cilantro Leaves

Instructions

1. Turn pot on to Sauté. When display reads "Hot", add oil.
2. Add onion and celery and stir. Cook until starting to get translucent.
3. Add chicken and stir. Cook, stirring occasionally, until white. Don’t cook until completely done. If using pre-cooked chicken, just add it and move forward.
4. Add the garlic and spices. Stir.
5. Add the can of chiles, diced tomatoes, salsa verde, and beans. Stir.
6. Add the chicken broth, cilantro, and lime juice. Stir.
7. Place the lid on the Instant Pot and lock into position, setting the steam release knob to the Sealing position.
8. Press the Cancel/Keep Warm button to turn off the sauté function.
9. Press the Manual (or Pressure Cook) button, then use the + or - button to choose 10 minutes. High pressure.
10. When cooking cycle ends, let the pot sit undisturbed to Naturally Release pressure for at least 15 minutes.
11. Turn the steam release knob to Venting to manually release the remaining steam/pressure, very carefully, and gradually (I use a wooden spoon and tap it slightly open, then closed a few times until I'm sure the soup won't spew out of the vent).
12. When the pressure is out and the pin in the lid drops, carefully open the lid, facing it away from your face.
13. Stir, taste, and adjust salt, if desired.

To Finish

1. Slice up white corn tortillas and add to the chili. Stir and let them soak up the liquid and they will break apart and give the chili a nice masa corn flavor. Then stir in the sour cream.
2. Serve with your favorite garnishes. I love adding lots of toppings!

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