Keto Cranberry Orange Bread

What's especially squeamish most this low carb cranberry bread is that it bakes, slices, and toasts beautifully. Making it a outstanding option for breakfast, eat or whenever you poorness a young interact.

It's why I programme on baking a few loaves to get with the stemma for Christmastime brunch. I cerebrate it will get a lovely gift to assets during the holidays. And because this keto cranberry simoleons freezes comfortably, it makes prepping for the holidays a delicious wind.

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Ingredients

Keto Cranberry Orange Bread Batter

• 2 1/2 cups of finely milled almond flour
• 1 cup of sugar substitute
• 2 teaspoons of baking powder
• 1/2 teaspoon of sea salt
• 8 whole eggs
• 8 ounces of room temperature full-fat cream cheese
• 2 teaspoons of orange extract
• 1/2 cup of room temperature unsalted butter
• 2 cups of fresh or frozen whole cranberries
• 1 tablespoon of orange zest

Keto Orange Glaze

• 3/4 cup of confectioners sugar substitute
• 3 tablespoons of freshly squeezed lemon juice
• 2 tablespoons of heavy whipping cream
• 1 teaspoon of orange extract
• 2 teaspoons of orange zest

Instructions

Keto Cranberry Orange Bread

1. Preheat oven to 350 degrees.
2. Grease and line with parchment paper a 10 inch loaf pan or two 6 inch loaf pans. (note if using two smaller pans check for doneness at 35 minute mark)
3. In a medium-sized bowl measure then sift the almond flour. To the sifted flour add the baking powder, sea salt and stir. Set this aside.
4. In a large bowl using an electric hand-held mixer or stand-up mixer blend the butter, cream cheese, and sugar-substitute until mixture is light fluffy.
5. Next add the eggs one at a time, making sure to scrape the bowl several times.
6. To the wet batter add the dry ingredients and combine until well-incorporated.
7. Fold in the cranberries in the bread batter.
8. Spread the batter into the greased loaf pan.
9. Bake for 60-70 minutes or until an inserted toothpick comes out clean.
10. Allow the loaf to cool in the pan for about 30 minutes before taking it out of the pan. Then let the pan cool on a baking rack for another 30 minutes before adding the icing or freezing.

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