Easy Keto Ham and Cheese Rolls

I suchlike to eat these rolls alongside dinner (like a breadstuff finances), in a tortilla/wrap call with sandwich meat region, as a bun for an ultra-indulgent burger, or hardened in a muffins pattern as an smooth keto breakfast gem. 

This direction is really dolabriform and easily varied - you can bake it into a throng of shapes, and use contrastive ingredients to create the supreme keto loot compeer you enjoy! 

Visit more :
~ Keto Wendy's Chocolate Frosty
~ Vietnamese Healthy Spring Rolls
~ Keto Chicken Parmesan Casserole

INGREDIENTS

• 3/4 cup shredded mozzarella cheese.
• 1/2 cup shredded cheddar cheese.
• 1/2 cup grated parmesan , or asiago, other hard, dry, grated cheese.
• 1 cup diced ham
• 2 eggs

INSTRUCTIONS

1. Preheat oven to 375 degrees Fahrenheit. 
2. Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
3. Stir in diced ham and mix to combine.
4. Set out a well prepped baking sheet - greased or lined with parchment or a silpat.
5. Divide the mixture equally into six to eight parts and form into round rolls.
6. Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
7. Feel free to mix up your cheese selection - but stick with one grated hard, dry cheese (like parmesan or asiago) to keep the flour-like texture.

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