Italian Zucchini Bake

Italian Zucchini Bake

Y'all. Italian Marrow Heat has been a commodity in my habitation since I was a lowercase female. I've 'classed' it up a bit, because I'm an someone who likes to eat city things.

My dad LOVES this containerful, and every twelvemonth when the marrow starts to grow in, this Italian Zucchini Bake is made over and over. Object, he prefabricated it in the zap. And, I just never likeable it…. It would get watery, and too soupy, and the onions would never be boiled enough.  I love issues with dishonourable textures in foods…. And, if I don't similar the texture, I'm definitely not a fan!  

Considerably, bedevil these ingredients on a wrap pan, and critique to gilded perfection and you have yourself a human soul party.

Romance Zucchini Heat is pretty acicular: roasted onion and marrow, smothered in red sauce and cheese. Scorched until brownish and effervescing!

Ingredients

• 3 cups sliced zucchini (slice it into half moons!)
• 1 cup chopped chromatic onions
• 3 tbs olive oil
• brackish & seasoning
• 1 tbs romance seasoning (I favor Penzey's!)
• 1.5 cups marinara sauce (I prefer Prego)
• 12 ounces mozzarella cheeseflower (I do 8 ounces of pre sliced mozzarella + 4 ounces smoked pure mozzarella)

Instructions

1. Preheat oven to 425 degrees.
2. Add your sliced zucchini and sliced onions to a container and turn with olive oil, taste, flavorer, and italian seasoning.
3. Wasteyard marrow and onions onto a half form pan, and joint for 25 proceedings, or until onions are semisoft and the marrow is slightly browned.
4. Undergo line pan out of oven, and rain marinara all over the top of the zucchini.
5. Splash cheeseflower on top and heat until happy chromatic, virtually 5+ proceedings
6. I equivalent to release the broiler on the conclusion few minutes to wee reliable it's artifact metallic tasteful.

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