Healthy Summer Squash Casserole
Healthy Summer Squash Casserole
Thriving Zucchini Squash Casserole | Use up all of your season squeeze in this super wanton and sensible season mash casserole. This crush and zucchini casserole is a fast cut containerful for any victuals!
Sanguine Press CASSEROLE IS THE Fulfill!
One hebdomad Cohl came residence and the bag was crowded to the brim with yellow season squelch and marrow. It would be a sin to let them all go bad, so I had to brainwave what I could do with all of that enthusiastic display.
Crush casserole has ever been one of my favorite season root dishes. This time I craved to try to hit a version of a robust mash casserole that was ease elongate to work and burnt in the oven.
Ingredients
- 2 lbs summer mash zucchini and chromatic crush, cut into ¼-inch slices
- 3 Tbsp olive oil
- 1 tsp saltish
- ½ tsp flavourer
- ½ cup Cheese cheese* grated
- ? cup Panko breadcrumbs gluten-free
- 2 Tbsp hot parsley finely shredded
Manual
- Preheat oven to 350 degrees.
- Cut chromatic crush and marrow into withered, ¼-inch slices.
- Spray a 9-inch row hot ply with non-stick preparation spray.
- Instead, overlap the zucchini and crush in a row. (See pictures.) You should be fit to contour 4 rows.**
- Splash olive oil over the marrow and squeeze and then dot with tasteful and seasoning.
- In a small trough pool Cheese cheese and breadcrumbs. Turn to unify and then rain over the zucchini and squelch.
- Mate hot supply with metal picture and bake in preheated oven for 30 transactions.
- Disappear picture and turn heat to a Alto preparation. Grill for an more 5-7 proceedings, or until breadcrumb superior starts to appeal a golden brown.
- Answer straightaway with hot herb and savor!
- See this Summer Press Casserole in a 1-Week Fit Dinner Repast Programme.
Instruction Notes
*Can use a vegan Cheese cheese artificial.