The best Keto Pancakes

These keto pancakes are airy and fluffy. enjoy low carb pancakes with out sugar and starch. A serving of these scrumptious coconut flour pancakes has best 6g net carbs. Serve them topped with butter and sugar-loose syrup.

Keto pancakes are my pass-to dessert (or breakfast) when I need to take pleasure in some thing sweet, flavourful and handy to make. It only takes five minutes to put together the pancake batter and 10-15 minutes to cook dinner them.

everyone everywhere in the world loves pancakes. A pat of butter slowly melting on a stack of pancakes with some sweet (maple) syrup. This sounds like a youth lazy Sunday morning when the odor of fresh and buttery pancakes was the wake-up alarm. Oh, the high-quality memories?

Ingredients

• 1/4 cup melted Butter I used Kerrygold
• 1/4 cup softened cream cheese
• 1/4 cup whipping cream
• 3 eggs
• 1/4 cup coconut flour
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbsp sweetener or more to taste
• 1 tsp baking powder

Instructions

1. In a medium mixing bowl combine the eggs, the melted butter, the heavy whipping cream, the cream cheese and the vanilla extract. Stir well for 2 minutes.
2. Combine the coconut flour, the sweetener, the baking powder, the cinnamon.
3. Using a fork combine the wet and dry ingredients.
4. Heat a large non-stick skillet (or use griddle) over medium heat.
5. Spread the batter into 3-inch circles.
6. When bubbles start to appear on the top surface of the pancake, turn over.
7. Cook for 2 minutes on the other side or until lightly browned.

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