The Best Creamy Cheesy Chicken Spaghetti #chicken #dinner #easy #recipes #ideas #pasta

This recipe for Creamy, tacky chicken Spaghetti is one I’ve been meaning to proportion for some time. but it changed into a recipe that had to be tweaked. The original recipe I had for it was, properly, kinda bland. It tasted exceptional but it wasn’t anything to get excited over. I kept questioning that it wanted a little greater kick of taste however I still desired it simple to make. That’s the beauty of this recipe. it is terrific simple and it makes enough to feed your own family and also have sufficient for leftovers. And it is so flippin’ good!

So after I set about tweaking it, I notion i might switch out one of the cans of cream of bird for a can of cream of onion or a can of cream of mushroom. each of these were just no longer operating. The mushroom didn’t clearly upload plenty flavor and the onion became manner too strong that it overpowered the alternative flavors.

So, I determined i'd switch out the can of Rotel (which is basically tomatoes and green chiles) and replace it with salsa. Now i was onto some thing! That certainly brought some yummy flavors. With just a piece of taco seasoning delivered – it took this dish from bland to growth! this is my original recipe – you won’t discover any other one like it for bird spaghetti at the internet!.

Ingredients

• 8 oz angel hair pasta (1/2 of a 16 oz. box)
• 2 cups chopped, cooked chicken
• 2 10 oz cans cream of chicken soup
• 1 cup salsa
• 1 cup sour cream
• 2 cups Mexican cheese blend divided use
• 1 tbsp taco seasoning
• dried parsley for topping (optional)

Instructions

1. Preheat oven to 350f degrees.
2. Spray a 9x13 baking dish with nonstick cooking spray.
3. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)
4. Once pasta is cooked, drain well.
5. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
6. Stir well to combine (this will take a few minutes.)
7. Pour combined mixture into your prepared baking dish.
8. Top with remaining cheese and a sprinkling of dried parsley.
9. Cover with nonstick aluminum foil.
10. Cook in the oven for about 25 minutes (until hot and bubbly.)

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