Strawberry 'Lemonade' Mini Cheesecakes

Delight your visitors with the aid of serving Strawberry 'Lemonade' Mini Cheesecakes. those strawberry 'lemonade' cheesecake minis are the ideal way to entertain.

Ingredients

• 12 strawberry thumbprint cookies  
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar 
• 1 tsp. vanilla 
• 1 tsp. zest and 1/4 cup juice from 
• 2 lemons  
• 2 eggs
• 1/2 cup strawberry preserves   
• 1/2 cup chopped strawberries

Intructions

1. Heat oven to 325°F.
2. Place 1 cookie in each of 12 paper-lined muffin cups.
3. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add lemon zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
4. Bake 17 to 20 min. or until centers are almost set. Cool completely.
5. Refrigerate 2 hours.
6. Spoon preserves into microwaveable bowl just before serving cheesecakes. Microwave on HIGH 30 sec. or just until warmed; stir. Spoon over cheesecakes. Top with strawberries.

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