Monterey Chicken
This copycat recipe for Monterey bird is genuinely scrumptious, and so smooth to make! a great bird recipe for busy nights!
I sense find it irresistible’s been forever when you consider that I shared a dinner recipe. We eat pretty primary inside the summer. easy food, and masses of BBQ’s. now not plenty to proportion inside the main dish department. however I attempted this monterey chicken a few weeks ago and the family cherished it. It’s already made it’s 2nd look at our table.
Recipe for Monterey fowl - crowned with BBQ sauce, cheese, and diced tomatoes, this hen recipe is continually nicely received! An easy family friendly recipe!
I found the recipe over at Mmm Cafe. it's miles a knock-off recipe for Chili’s Monterey fowl. i love restaurant knock-off recipes, don’t you? Saves so much money! I’ve by no means definitely had the Monterey fowl at Chili’s, so i'm able to’t attest to how actual it's miles. however i can attest that it is scrumptious!
Ingredients
- 4 boneless skinless chicken breasts
- 4 strips of bacon, halved or chopped (I chopped mine)
- 1/2-1 cup BBQ sauce
- 1/2 cup grated Monterey jack or cheddar cheese
- 2 roma tomatoes, diced
- 2 green onions, sliced
Instructions
- Cook the bacon in a small skillet till crispy. Meanwhile, bake chicken in a 9x13" pan at 350° for 20-30 minutes or till juices run clear and internal temperature is 160°. (If you pound it thin, it will bake faster.)
- Smother both sides of the chicken with BBQ sauce. Bake 3-5 more minutes.
- Top with bacon and grated cheese and broil for 30-60 seconds or till cheese melts. Garnish with tomatoes and green onions.