Low-carb Coconut Pancakes
Jumpstart your day inside the most delicious manner — the ones low-carb melt-in-your-mouth pancakes are amazingly pleasurable. Pair those fluffy dairy and nut-free delights with clean berries or melted butter on top and they'll be even extra heavenly! Paradise, right here we come.
Ingredients
- 6 eggs
- ½ cup coconut flour
- ¾ cup coconut milk
- 2 tbsp melted coconut oil
- 1 pinch salt
- 1 tsp baking powder
- butter or coconut oil for frying
Instructions
- Separate the yolks from the egg whites and whip the egg whites and pinch of salt vigorously with a hand mixer. Continue whipping until stiff peaks form and then set aside.
- In a separate bowl, whisk together yolks, oil and coconut milk.
- Add coconut flour and baking powder. Mix into a smooth batter.
- Ever so gently fold the egg whites into the batter. Let batter rest for 5 minutes.
- Fry in butter or coconut oil for a couple of minutes or so on each side on low to medium heat.
- Serve with melted butter and/or fresh berries.