Keto pancakes with Berries and Whipped Cream

Attempt those incredible keto cottage cheese pancakes and you’ll by no means pass returned to regular flapjacks! Our berry topping offers them just the right quantity of sweetness and the kids will love them too!

Ingredients

• 4 eggs
• 7 oz. cottage cheese
• 1 tbsp ground psyllium husk powder
• 2 oz. butter or coconut oil

Toppings

• ½ cup fresh raspberries or fresh blueberries or fresh strawberries
• 1 cup heavy whipping cream

Instructions

1. Add eggs, cottage cheese and psyllium husk to a medium size bowl and mix together. Let sit for 5-10 minutes to thicken up a bit.
2. Heat up butter or oil in a non-stick skillet. Fry the pancakes on medium-low heat for 3–4 minutes on each side. Don't make them too big or they will be hard to flip.
3. Add cream to a separate bowl and whip until soft peaks form.
4. Serve the pancakes with the whipped cream and berries of your choice.

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