Keto chicken club casserole

Love a traditional club sandwich? Then you'll love this mixture of chicken, cheese, and mayo, served up in a brief and creamy keto casserole. So darn tasty, you won't even omit the bread.

Ingredients

• 1 rotisserie chicken
• 2 tomatoes
• 5 oz. cooked bacon
• 1 dill pickle
• ½ cup mayonnaise
• 6 oz. shredded cheddar cheese
• salt and pepper
• Serving
• 6 oz. leafy greens
• 4 tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Shred the rotisserie chicken into bite-sized pieces and place in a medium-sized bowl.
3. Dice (cooked) bacon and chop up the tomatoes and pickles. Mix all three together with the chicken. Add mayonnaise and ⅔ of the cheese and stir. Season with salt and pepper to taste.
4. Pour the mixture into a greased baking dish. Sprinkle the remaining cheese on top and bake for about 20 minutes or until golden brown.
5. Serve with leafy greens and olive oil.

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