Ham Egg and Cheese Breakfast Sliders
We’ve been making all styles of sliders at home, and i decided to begin a series of them right here at the weblog. we've got a cheeseburger and Philly cheesesteak posted to date and lots greater to come back!
You’ll experience each bite of these mini sandwiches; you’ll be difficult-pressed to pick out a favorite! but who says we need to choose, proper? The Philly and the burger variations are amazing alternatives for a weeknight dinner or game day, and these breakfast sliders are simply what you want for a delicious breakfast or brunch!
ngredients
- 1 tablespoon butter
- 8 large eggs
- 2 tablespoons milk
- salt and pepper to taste
- 1 package (12-count) Hawaiian rolls
- 1/4 cup mayonnaise
- 8 ounces deli ham
- 6 slices Monterey Jack Cheddar cheese
- 1/4 cup butter, melted
- 1 tablespoon Dijon Mustard
- 1 teaspoon poppy seeds
Instructions
- In a bowl, combine eggs and milk. Whisk until well-blended with no streaks of the white. Season with salt and pepper to taste.
- In a nonstick skillet over low to medium-low heat, melt butter and swirl around to coat bottom of the pan.
- When butter is barely bubbling, add beaten eggs and allow to cook for about 20 to 30 seconds or just until they start to set. Using a spatula, swipe around the edges of the pan to create large soft curds. Don’t flip the curds over. Continue to gently push and fold the eggs to form curds for about 2 to 3 minutes or just until they're set and still slightly wet. Remove from heat immediately.
- Lightly spray a 9x13 baking pan with cooking spray.
- Using a serrated knife, cut the rolls in half horizontally and carefully spread a thin layer of mayonnaise on the top and bottom halves. Place the bottom slab of bread in the prepared baking dish.
- Arrange sliced ham over bread to cover.
- Spoon scrambled eggs evenly over ham.
- Arrange cheese slices over eggs to cover.
- Place the top slab of the bread over the cheese.
- In a small bowl, combine melted butter, Dijon mustard, and poppy seeds. Brush over the rolls.
- Cover with foil and bake in a 350 F oven for about 10 to 15 minutes or until hot and cheese is melted. Remove from heat and cut into individual pieces to serve.