Ham And Egg Bubble Up
This notable make beforehand breakfast casserole is at the top of my list of favorites. i have several breakfast casseroles here on my internet site and that i’m continually looking for greater to feature. I locate myself attaining for those sorts of dishes once I’m interesting and need to get beforehand in my meal practise or if I’m taking a dish to a few form of potluck event. i was raised on own family and church potlucks and they remain one of my favourite dinners to attend. I assume it’s the experience of sharing with buddies and pals and then there’s the plethora of alternatives permitting you to try new things and choose and select something fits your fancy. I assume potluck dinners should had been the authentic “all you may eat” buffet. Makes experience doesn’t it?Ham And Egg Bubble Up
This dish isn’t handiest great for breakfast or brunch however for “brinner” as properly. whilst I dearly love biscuits this dish is made with those little frozen raw dinner roll bread rounds. permit them to thaw on the counter for 20-30 minutes after which zone every one. Layer the quartered rolls with ham, shredded cheese and pour the egg custard calmly over all. cowl with plastic wrap and kick back in a single day.
The baking time I include within the recipe is baking the dish from bloodless. just as while baking a cake it’s vital to test the middle of this bubble up for doneness with a toothpick. The rolls bubble up to the top and have a tendency to grow to be golden and puffy whilst the creamy egg may additionally take a chunk longer to cook dinner. regulate the baking time in step with how your oven plays. It’s a delicious one dish bubble up meal and leftovers reheat nicely, too.
Ingredients
- 10 frozen unbaked dinner roll rounds thawed but still cold
- 1/2 lb smoked ham cubed
- 2 cup shredded Swiss/White Cheddar/ Monterey-Jack cheese divided [Your choice of any cheese 2 cups total]
- 10 large eggs
- 2 cups half & half
- 1 tsp garlic salt
- 1 tsp black pepper
- 1/2 tsp ground mustard
- 3 Tbsp grated Parmesan cheese
- 6 green onion chopped
Instructions
- Spray the bottom and sides of an 8 x 12-inch baking dish with cooking spray.
- Allow the dinner rolls to thaw on the counter for 20-30 minutes. Arrange on the bottom of the baking dish.
- Sprinkle the cubed ham over the dough quarters and sprinkle with 1/2 of the shredded cheese.
- In a medium size mixing bowl whisk together the eggs, half & half, garlic salt, black pepper and ground mustard. Ur a large spatula to mix in the grated Parmesan cheese and sliced green onions.
- Pour the custard over the rolls. Cover with plastic wrap and refrigerate overnight.
- To bake, preheat the oven to 350°F. Remove the plastic wrap and sprinkle the remaining shredded cheese on top. Bake for 40 minutes then lay a piece of foil on top. Continue to bake for an additional 15-20 minutes or until the eggs are set.
- Rest for 10 minutes before serving..