Easy Apple Fritters
Those easy Apple Fritters are best for whilst the temper strikes to make your circle of relatives some thing sweet, delicious and warm! They don’t take long to make both, which is a good factor in my e book!
Don’t let a worry of frying get to your way in terms of those. I thought about making them for years before I commenced to cause them to. once I did I puzzled what took me so long!
Dip the fritters in a glaze, sprinkle them with powdered sugar or roll them in cinnamon & sugar whilst still warm. Whichever way, you're going to make someone glad!
Fruit fritters strike a cord in me of days spent with the own family. How approximately getting your children (any age absolutely) to assist prep these OR for your teens and tweens…Have then take the lead. It’s a exceptional introductory frying lesson in case you sense they are geared up. Can’t you just then see them one day making those for you or for his or her own family. just the notion makes me happy!
INGREDIENTS
- 2-3 peeled apples (1½ cups when diced)
- 1 cup flour
- ¼ cup sugar
- ¼ tsp salt
- 1½ tsp baking powder
- ⅓ cup milk
- 1 egg
- 2 TBS cinnamon sugar mixture (2 TBS sugar and 1 tsp cinnamon)
- Oil for frying the fritters
INSTRUCTIONS
- Combine the flour, sugar, salt and baking powder, and whisk until combined.
- In a small bowl whisk the milk and egg until combined, add into dry ingredients and mix until just incorporated.
- Toss the apple chunks with the cinnamon & sugar and dump the mixture into the batter, stir just a bit to move apples around.
- Heat oil to 370 degrees.
- Fry heaping spoonfuls (or use cookie scoop) of the batter (being sure you get apples in each scoop)until golden brown (about 2-3 minutes),
- If frying in a sealed fryer, shake basked around just a bit during frying to ensure even rotation of cooking. If cooking in an open frying pan, flip fritters to ensure even cook.
- Once fritters are removed from fryer, place them on a cooling rack with paper towels under to catch any drips. If rolling in cinnamon & sugar, do so as soon as you can handle the fritters. If sprinkling with powdered sugar or dipping them in a simple glaze, allow them to cool a bit more.
- To make glaze simply combine 1½ cups powdered sugar, a splash of vanilla and 1-1½ TBS milk. Stir until smooth and drizzle over fritters or go ahead and dunk them in. If dunking them in, allow them to set for a few minutes and enjoy...they don't really "keep" that way. Fritters are best enjoyed soon after you make them while still warm. For best results fry in batches of 3 or four. I use a small cookie scoop to make dropping the batter into the oil nice and easy.