Derby Chocolate Pie
You do not must be a horse fan, or even be from Kentucky, to revel in this Kentucky-famous Derby Chocolate Pie. This chocolate pecan pie is best from the primary bite, till the one in that you're scraping the edges of the pie plate.
Ingredients
1 refrigerated pie crust (from a 14.1-ounce box)
1 cup sugar
1/2 cup (1 stick) butter, melted
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped pecans
Intructions
Preheat oven to 325 degrees F. Unroll pie crust and place in a 9-inch pie plate; flute edges and set aside.
In a large bowl, beat sugar and butter until creamy. Beat in eggs and vanilla. Add flour and salt; mix well. Stir in chocolate chips and pecans. Pour mixture into pie crust.
Bake 60 minutes, or until center is set. Let cool before serving.