Coffee Cake recipe

Who doesn’t love an amazing coffee cake? you're going to love this amusing twist to a traditional espresso cake recipe. you may devour it with breakfast because it has the phrases ‘cinnamon roll’ inside the title. 😉 This additionally makes an excellent dessert after different food if you can’t deliver yourself to eat ‘cake’ with breakfast. either way, this is a moist and scrumptious cake.

Don’t be scared off through the lengthy listing of elements. I guess you have all of them in your pantry now. enjoy!

Ingredients

Cake:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup of sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/3 cup melted butter

Topping:

• 1/4 cup butter melted
• 1/2 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon
• Glaze
• 1 cup powdered sugar
• 2 to 3 tablespoons milk
• 1/2 teaspoon vanilla

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.

Cake:

1. In a large bowl, mix everything together for the ingredients of the cake.
2. Pour batter into prepared pan.
3. For the topping, mix all of the ingredients well in a small bowl.
4. Drop spoonfuls of topping on the batter and then swirl it with a knife.
5. Bake in preheated oven for 30 to 35 minutes.
6. Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)

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