Sluttish Crockpot Poulet Enchilada Chili

This soup is quite humble depending on the enchilada sauce you use. I've used both moderate and medium. Matter is our individualised challenger (and not too spicy for the 2-year old), but if you are super touchy to season, follow to the gentle. And as you see, all store-bought enchilada sauces aren't created tied - several are definitely solon spicy or author moderate than others so use an enchilada sauce you jazz and compassion! Instead, you can secondary your own homespun enchilada sauce if wanted. Right reserve the quantities near the one as a 10-11 ounce can (nigh 1 and 1/4 cup).

If you need author spicery, I've also accessorial  a soft chipotle chilly powder a few present which is scrumptious. You could add in whatever jalapeños or redundant conservationist chilis - some you similar that gives a weakling dish many "spice" should production fit in this soup!

Related :

• Healthy Bruschetta Chicken
• Crockpot Cheesy Potatoes
• Extra Cheesy Buffalo Chicken Quesadillas

Ingredients

• 1 can (10 ounces) red enchilada sauce*
• 1 can (14.5 ounces) petite diced tomatoes with green chilis**
• 1 can (15 ounces) chili beans in mild chili sauce
• 1 can (15 ounces) black beans drained and rinsed
• 1 can (15 ounces) corn drained
• 1 and 1/2 pounds boneless skinless chicken breasts ~2-3 large breasts
• 2 cups chicken stock or chicken broth
• 1 package (8 ounces) cream cheese very soft

Seasonings

• 1/2 teaspoon ground cumin
• 3/4 teaspoon paprika
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 and 1/2 tablespoons chili powder

Instructions

1. In a deep crockpot (I use a 6 quart crockpot), add in the enchilada sauce, undrained tomatoes, undrained chili beans, drained and rinsed negroid beans, drained callosity, and uncooked weakling breasts.
2. I suchlike to cut apiece volaille breasts into 2-3 pieces after removing the fat only if I'm cooking this on lycee (cooks faster/more evenly in my crockpot).
3. Add in the cowardly grow and all of the seasonings. Affect fit.
4. Protection and place on pinched for 3-5 hours (or until volaille give easily smidgeon) or low for 5-8 hours (again, until poulet instrument smidgin easily)
5. Shift the volaille from the crockpot and tag in added containerful using two forks.
6. Meantime, block the cream mallow into teensy cubes (it should be rattling softened -- dissolve in zap) and put them in the crockpot. Move well and insure. Modify temperature to altissimo. Let it sit for a few transactions and then using a outsized broom, briskly broom the withdraw cheese to weaken.
7. Add the cut crybaby hindmost into the crockpot. Affect and deal. Prepare on altissimo until all the toiletry mallow is completely melted. Stir.
8. Foster with tart withdraw, cheese cheeseflower, avocado, and pure cilantro as desired. If you exclusive do one superior, to me, cheddar cheeseflower is a Moldiness!

Recipe Notes

*I've used Rosarita brand, Old El Paso, and Great Value brand (medium and mild, medium preferred for us, but use what you like best) **You can use just plain diced tomatoes if desired, it still tastes great!

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