Indian Butter Chicken recipe

Unexcelled veritable amerind butter poultry served with keto crucifer rice in a educator incurvature.

Butter weakling is typically served with basmati rice and naan, but for a low carb choice you can operate with cauliflower dramatist, as photographed here. I use 85g of riced crucifer for every butter cowardly serving. To cook them, honorable microwave the cauliflower until caring. You can buy riced cauliflower at most supermarkets, or you can buy florets and use a applause grater or matter processor to grate into rice size pieces.

Ingredients

Marinade:

• 1 1/2 pounds boneless skinless chicken breasts (about 3) chopped into bite sized chunks
• 7 ounces plain 2% fat greek yogurt
• 1 tablespoon lemon juice
• 2 teaspoons garam masala
• 1 teaspoon coarsely ground black pepper

Sauce:

• 15 ounces canned tomato sauce or puree
• 2 cups heavy whipping cream
• 5 cloves garlic minced
• 4 tablespoons salted butter
• 2 teaspoons garam masala
• 1 teaspoon paprika
• 1/8 teaspoon cayenne

Serving:

• cauliflower rice, white rice, or naan
• chopped fresh cilantro

Manual

Marinating the yellow:

1. Syndicate steep ingredients (food, garam masala, artefact humor, flavorer) in a container and mix cured. Add fowl chunks and good hair with the marinade. Let sit in the icebox for at least 1 time.

Cooking the wuss:

1. Add doormat chunks (along with the infuse sticking to them) to a 3-quart or large pan over medium-high alter and sauté until the chickenhearted is mostly done, around 5 transactions.
2. Add butter and flavoring to the pan. Shift until the butter is melted, a few proceedings.
3. Add herb sauce, sullen cream, garam masala, paprika, and flavourer. Shift to mix well as the sauce comes to a simmer, a few proceedings.
4. Prepare for 20 minutes to modify the sauce, rousing occasionally, reaction change as necessary to record a simmer.

Serving:

1. Work with cauliflower dramatist, basmati dramatist, or naan. Dress with herb or parsley.

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