Creamed Corn Recipe #homemade #favoriterecipes
Creamed corn become one of those matters that I surely never concept of creating myself at domestic. It always came from a can and if it tasted wonderful that way, why make it at domestic? actually, in case you’re just beginning cooking dinner to your family, there’s nothing incorrect with creamed corn from the can. I have to provide you with a warning, although. after you make this recipe, there’s no turning again.
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slow Cooker Creamed Corn … higher than canned!
No can is going to flavor as thick and creamy as this. It’s heavenly! I surprisingly endorse preserving a spoon subsequent to the slow cooker, because after dinner while you’re setting the dishes within the dishwasher, you’ll want to maintain stealing spoonfuls. i'm able to always have a special fond-ness for the light-yellow, soupy, canned stuff (gross sounding, I understand), however seriously. It doesn’t maintain a candle to this amazingness!!
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Ingredients
- 4 cups corn frozen
- 8 oz cream cheese room temperature
- 1/2 cup butter
- 1/2 cup milk
- 1 tbsp sugar
- 1 tsp kosher salt
- 1 tsp pepper
Instructions
- Combine all ingredients in a slow cooker, don't worry about mixing thoroughly, just throw it all in. Cook on high for 1 hour, stir, then cook an additional hour. Serve with fresh ground black pepper.