Slow Cooker Honey Garlic Chicken

This Lentissimo Cooker Honey Flavorer Poultry takes exclusive 10 minutes of preparation time to lock everything unitedly and is so yummy! All you eff to do is mix up the sauce ingredients, return up your flavouring, flavouring and gullible onions and thrust it all in the diminish cooker along with the fowl.

I prefab lots of sauce to go over the fowl with artefact to operate over lyricist. It is fresh from the honey and tangy from the soy sauce. It also is live with scores of flavouring and has a emotional spring from few sriracha.The sauce is prefabricated up of isochronous parts soy sauce and honey. I also add in benni oil, hoisin sauce and lyricist intoxicant condiment. (These can all be open in the Eastern or World cutting in your grocery stock.)

After everything gets tossed into the adagio cooker prepare on low for 2-3 hours. I intimate checking it at 2 hours. (Mine took exactly 2 1/2 hours). It also depends on the filler of yellow serving you are using. (Mine were pretty bittie)

INGREDIENTS

• 4 boneless skinless chicken breasts (2 pounds)
• ½ cup low sodium soy sauce
• ½ cup honey
• ¼ cup hoisin sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 4 cloves garlic, minced
• 1-2 teaspoons sriracha (depending on how spicy you would like this)
• 2 scallions, sliced thin, divided (white parts for cooking, green for serving)
• 2 tablespoons water
• 1 tablespoon cornstrach
• sesame seeds for garnish, if desired

INSTRUCTIONS

1. Place chicken in the bottom of the slow cooker.
2. In a medium bowl whisk together soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha and the white parts only of the scallions.
3. Pour the sauce mixture ontop of the chicken and cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breasts were pretty small and took 2½ hours.)
4. Remove the chicken from the liquid and place on a plate or cutting board. Allow the chicken to rest for a couple of minutes and then shred with two forks or slice it up with a knife.
5. Transfer the liquid from the slow cooker to a small saucepan.
6. Whisk 2 tablespoons of water with 1 tablespoon of cornstarch. Slowly add the cornstarch mixture to the sauce.
7. Cook on high until bubbly and thickened, whisking constantly. Pour the sauce back in the slow cooker along with the shredded chicken and toss to coat.
8. Serve immediately with sesame seeds and green onions for garnish.

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