Keto Broccoli Cheddar Soup

I am ludicrously aroused for Lose. It's been this way e'er since I was a kid.

Yes, there's a ton of fun to be had in the summer. From pass, to aquatics pools to low carb ice creams… but for me there's nonentity similar cooler endure, dropping leaves, sweaters and boots.

So this assemblage, I've definite to real mass up Hey Keto Mamma with scrumptious Sinning recipes of richness content to livelihood your tummies untouched and near all toughen long…Keto communication!

Today's the start of that. So I'm transportation you a kind new, scrumptious direction for one of my all instant favorites..

Try another recipe :

=> Crock Pot Chicken Fajita Soup

=> Vietnamese Healthy Spring Rolls

=> Turkey Bacon Ranch Pinwheels

ingredients

• 2 tablespoons Butter
• 1/ 8 Cup White Onion
• 1/2 teaspoon Garlic, finely minced
• 2 Cups Chicken Broth
• Salt and Pepper, to taste
• 1 Cup Broccoli, chopped into bite size pieces
• 1 Tablespoon Cream Cheese
• 1/4 Cup Heavy Whipping Cream
• 1 Cup Cheddar Cheese; shredded
• 2 Slices Bacon; Cooked and Crumbled (Optional)
• 1/2 teaspoon xanthan gum (optional, for thickening)

instructions

1. In large pot, saute onion and garlic with butter over medium heat until onions are softened and translucent.
2. Add broth and broccoli to pot.Cook broccoli until tender. Add salt, pepper and desired seasoning.
3. Place cream cheese in small bowl and heat in microwave for ~30 seconds until soft and easily stirred.
4. Stir heavy whipping cream and cream cheese into soup; bring to a boil.
5. Turn off heat and quickly stir in cheddar cheese.
6. Stir in xanthan gum, if desired. Allow to thicken.
7. Serve hot with bacon crumbles (optional)

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