Healthy Bruschetta Chicken
This is an right, not an appetiser. I've included no simoleons and no mallow. It's meet not required with so more otherwise big flavors.
This variant includes saucy tomatoes, basil, and origanum. Oregano? Yes! Oregano! It smells so improbably perfumed. The leaves are smallest so there's not such division concerned. It pairs beautifully with all the additional ingredients. I hump it's not in most bruschetta but it should be.
For lick I utilised other balsamic condiment to change a hurried oleoresin reaction to rainfall on top. You impoverishment no different ingredients. Upright balsamic condiment and a few proceedings on the stove. The end finish is a ropy sauce that clings to your doormat utterly.
Ingredients
Chicken
- 2 tbsp olive oil extra virgin
- 4 chicken breasts
- salt & pepper to taste
- 1 tbsp dried basil
- 1 tbsp minced garlic
Bruschetta
- 3 ripe roma tomatoes diced
- 7 basil leaves chopped
- 1 sprig oregano chopped
- 2 tsp minced garlic
- 1 tbsp olive oil extra virgin
- 1 tsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp pepper
Balsamic Glaze
- 1 cup balsamic vinegar
Instructions
Chicken
- Add olive oil to saute pan or cast iron skillet. Heat pan to medium high heat.
- Add chicken to hot pan. Sprinkle salt, pepper, and dried basil on top of each cutlet. Cook until browned, about 5 minutes. Flip chicken. Add garlic to the pan. Cook until remaining side of chicken is browned, about 5 minutes.
Bruschetta
- Add all ingredients to a bowl and stir together until combined.
- Pour over your cooked chicken breasts.
Balsamic Glaze
- Add 1 cup balsamic vinegar to a small saucepan. Bring to a boil over medium high heat. Reduce heat to medium. You should see bubbling along the outside of your pan. Let simmer for 10 minutes. Stir occasionally as vinegar begins to thicken and coat the spoon. Remove from heat and set aside to cool for a few minutes. It will thicken a bit more as it sits and you'll end up with around 1/4 cup of balsamic glaze.
- Drizzle over bruschetta topped chicken.