Easy Pulled Pork

We bonk how discouraging the duty of cooking various pounds of meat can be so we created our Loose Pulled Pork in present of pauperization! The entire operation takes anywhere from triplet to quartet hours, depending on the assets of meat you make, but we've bestowed you the crowning steps to succeed the perfect pulled porc every minute! 

Try another recipe :

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INGREDIENTS

BRINE

• 9 lbs pork butt
• 1/2 cup Pink Salt
• 2 tbsp liquid smoke
• Water Enough to cover pork!

RUB

• 1.5 tsp Cayenne Pepper
• 2 tsp Paprika
• 4 tsp black pepper
• 3 tsp Pink Salt
• 1/4 cup mustard
• 2 tsp liquid smoke

INSTRUCTIONS

1. The ingredients used above are for a 9lb pork butt. Cut pork butt in half and brine for 90 minutes or overnight (preferable) in plastic bags in the brine mixture (split).
2. Combine all dry ingredients for rub and completely coat the brined pork.
3. Combine liquid smoke and mustard and coat seasoned pork thoroughly.
4. Place pork on baking sheet with rack (if you have one) and wrap very tightly with parchment paper and aluminum foil. Be sure to coat several times if necessary.
5. Place in 325 degree oven for 3 hours.
6. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees.
7. Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. Internal temp should be 190 degrees.
8. Allow to cool before shredding. Enjoy!

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