Easy Low Carb Chocolate Frosty

The only situation I truly miss on this Keto trip is a unspoilt pleasing, refrigerant deal. Especially ice ointment! If it didn't pretend me see sick, I'd eat ice take for breakfast, meal and party. I would put a biggish containerful of it in my morning java. I Rattling same ice take.

Unluckily, ice take is unexploded with edulcorate. Fountainhead, unremarkably. Then I stumbled upon something amazing…

THIS low carb frozen recipe from Hip2Keto. I was a minuscule sceptical at premier (when you see the ingredients, you'll know what I norm), but it far surpassed my expectations! It was so secure, I may or may not hump eaten all 3 servings.

Try another recipe :
~ Keto Egg Drop Soup
~ Crock Pot Chicken Fajita Soup
~ Keto Broccoli Cheddar Soup
~ Keto Taco Bowl with Avocado Salsa

INGREDIENTS:

• 1 cup heavy whipping cream
• 2 tbsp unsweetened cocoa powder
• 1 tbsp almond butter
• 1 tsp vanilla extract
• 5 drops liquid stevia (or sweetener of your choice)

INSTRUCTIONS:

1. In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
2. Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
3. Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!

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