Salted Caramel Brownies

These are every bit as comfortable, indulgent, and gluttonous as they aspect. A caretaker deep and fudgy brownie filled with chocolate chips topped which a sticky stratum of preserved chromatic. If you're into ooey, gooey, and fudgy- you do not poverty to miss out on this recipe.

Visist more :

~ Cookie Dough Fudge

~ Lemon Sour Cream Pound Cake

~ Cheesecake Brownies Recipe

INGREDIENTS:

• 1 cup butter
• 4 ounces semi-sweet chocolate
• 2 cups sugar
• 4 eggs
• 1 1/2 cups flour
• 1/3 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup semi-sweet chocolate chips
• approximately 10 ounces caramel sauce
• coarse sea salt

DIRECTIONS:

1. Preheat to 350ºF. Lightly grease a 9x9 baking dish.
2. Melt together the butter and the semi sweet chocolate. Let cool slightly.
3. Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
4. Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
5. Let cool completely before topping with caramel sauce and sprinkling with sea salt.

Share this post