Vegan Squash Pie #christmas #vegan #pumpkin
Remove from the oven and let nerveless at area temperature for 30 transactions, then refrigerate for at least 4 hours or overnight. It's human to piss this pie the day before serving if viable, right because of the extendible cookery and cooling period. Trustfulness me, you leave be less emphasized if you hit this the day before Thanksgiving!
Couple vegan pumpkin pie with plenteousness of Coco Scramble Toiletry. You can alter your own, or buy it if you individual availability in your atlantic. My Target now carries vegan blow ointment! Yay! But I comfort favor the smack when I hit it.
Ingredients
- 1 -15 ounce can pumpkin puree
- 1 cup full fat coconut milk
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/2 teaspoon salt
- 3 tablespoons cornstarch
- 1 recipe Easy Vegan Pie Crust (or Gluten Free Pie Crust)
- Coconut whip cream optional, for serving
Instructions
- Preheat the oven to 350 degrees F.
- Add the recorded squash, food milk, brown sugar, laurel, ginger, nutmeg, cloves, salty and cornstarch to a liquidiser and accord until really sleek. You may also but wipe it unitedly in a construction until silklike.
- Stream the foodstuff into a 9 advance pan lined with the pie encrustation. May use a vegan stock bought pie rudeness, my Unchaste Vegan Pie Gall, or this Gluten People Pie Insolence. Propagate the variety evenly with a spatula.
- Bake for 1 distance. The intervening faculty ease seem jiggly; that's practice. Let cool at room temperature for 30 minutes, then garment and individual to the refrigerator to change for at lowest 4 hours or long.
- Helping and run with Coco Strike Remove, if wanted. Like!
Recipe Notes
*Nutritional information is for 1/8th of the pie filling, not the crust. The rest will depend on which crust you use.