Twix Cookies
I pretty overmuch bonk any candy bar that has brown in it. I would eff to say that my all measure dearie is a Whitish Way but a Twix candy bar runs a stingy agreement. So if you like brown too, you are effort to mate these cookies.
The cookies turn off with a buttery, tender shortbread descriptor then lidded with chromatic and complete with drinkable. I impoverishment to monish you that they are a very easy cooky so straighten sure you someone few nice, nipping river on sailor! Perfection!
Visit more :
~ Squash Streusel Muffins
~ Buckeye Brownie Cookies
~ Apple Cookies with Cinnamon Cream Cheese
INGREDIENTS
- 1½ cups softened butter
- 1 cup powdered sugar
- 3 cups flour
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 15 oz caramel **See notes
- 2 cups milk choc chips
- 2 tsp shortening
INSTRUCTIONS
- Preheat oven to 350 degrees
- Cream butter and sugar together. Add your vanilla, flour and salt. Mix well.
- On a lightly floured surface, roll dough out to ½ inch thick.
- To cut cookies you can use a biscuit cutter or I just used a small glass that was 2 inches wide.
- Place round cookies on a lightly greased cookie sheet.
- Bake at 350 for 14-16 minutes.
- Let cookies cool.
- Melt caramel and spread the caramel over the cooled cookies.
- Let caramel cool completely.
- Add your shortening into the chocolate chips and melt in the microwave. Use a microwave safe bowl and watch so that the chocolate does not burn.
- Spread melted chocolate over cooled caramel.
- Let chocolate set before serving.
- Do not put in the refrigerator as it will discolor the chocolate.